FIIRO, breadmakers advocate alternatives to wheat

The Federal Institute of Industrial Research, Oshodi, and the Premium Breadmakers Association of Nigeria have stated the need to integrate affordable, locally sourced alternatives into the bread value chain, especially with cassava as a front-runner. This was the focus of the 2024 PBAN Members’ Day-Out in Lagos recently. FIIRO’s Director-General, Dr Jummai Tutuwa, represented by

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