Scientists Unveil Sustainable Solution to Vitamin B12 Deficiency

Scientists have bioengineered Spirulina to produce active vitamin B12, previously found only in animal products, offering a sustainable, carbon-neutral alternative to meat and dairy. New research published in Discover Food highlights a breakthrough in biotechnology led by Dr. Asaf Tzachor, Founder and Academic Director of the Aviram Sustainability and Climate Program at Reichman University. Alongside […] Read More